Hong Shao Rou translates to Red Braised Pork Belly. It’s a famous dish from Shanghai and is hugely popular. It’s cooked with a combination of ginger, aromatic spices, garlic, chilli peppers, soy sauce, rice wine and sugar. Plenty of flavours to tickle the taste buds! As with many other Chinese dishes there are plenty of variations throughout China, however, one that is particularly famous is the Hunanese version… Why you ask? 毛氏紅燒肉 Máo shì Hóng Shāo Ròu is commonly regarded as one of Chairman Mao’s favourite dishes. This dish has a truly gorgeous flavour and can be enjoyed in many Hunan restaurants across China. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a combination of soy sauce and molasses gives the finished sauce its rich, mahogany color. It’s a dish you should try! |
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